Green Chile Corn Bread
Sweet and Moist. Makes a 9”x13” pan.
Estimated Time to Make:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Serves: 12
Ingredients:
2¼ Cups Flour
1¾ Cups Corn Meal
¾ Cup Sugar
1 Tsp. Baking Powder
1 Tsp. Baking Soda
1 Tsp. Salt
2 Cups Milk
¾ Cup Melted Butter
3 Large Eggs
1 Cup Corn Kernels
½ Cup Santa Fe Ole's Late Harvest Strips, very coarsely chopped
Preparation:
Preheat oven to 350° F.
Generously butter a glass 9”x 13” baking pan. Set aside.
In a large bowl, whisk together dry ingredients.
Whisk melted butter, milk, and eggs together.
Add wet ingredients to dry and whisk until just blended.
Fold in corn and chiles.
Pour batter into prepared pan.
Bake for about 40 minutes or until a tester inserted into the center comes out clean.
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